Packed with vitamins, minerals, and antioxidants, spinach is a nutrient-dense leafy green that supports overall health.
A cruciferous vegetable, broccoli is rich in fiber, vitamins (including vitamin C and vitamin K), and various phytonutrients.
High in beta-carotene, carrots are excellent for eye health, support immune function, and contribute to healthy skin.
Loaded with vitamin C, bell peppers support immune health, skin elasticity, and may have anti-inflammatory effects.
Packed with vitamins A, C, and K, as well as calcium and antioxidants, kale supports bone health, vision, and may have anti-cancer properties.
Rich in beta-carotene, sweet potatoes are a good source of vitamins A and C, fiber, and other nutrients.
Rich in lycopene, vitamins C and K, tomatoes support heart health, skin health, and may have anti-inflammatory effects.
A versatile vegetable, cauliflower is high in fiber, vitamins C and K, and antioxidants. It supports digestion and may have anti-inflammatory properties.
Low in calories and high in water content, zucchini supports hydration, digestion, and provides essential vitamins and minerals.
High in fiber, vitamins C and K, and antioxidants, Brussels sprouts support digestive health, immune function, and may have anti-cancer properties.
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